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After the last newsletter it seems most of you ate so much you couldn't move. So you parked yourselves in front of the computer and sent us emails to tell us all about it. Fantastic!
Thankfully because of this our argument has been settled. Jo was declared the undisputed winner of 2006 for winter wine and food matching, with 74% of your votes.
If you still haven't had a chance to make the winning recipe, or the other fabulous entries, all recipes are now posted for everyone to see on the website. Check them out here.
In amongst the feedback we noticed there was a small group of you who are sweltering in the midst of a very hot summer up in the northern hemisphere, so in aid of fairness, and the reality that no one wants to be cooking lamb shanks in 40 degree heat, we have searched out a few tasty summertime treats for you to whip up, married of course with some delicious Hatton Estate wine.
All of our recipes this week are to accompany our superbly luscious chardonnay EC2. This week:
It is all delicious, and will make your better half very happy if you cook them a treat like this.
A big thank you to all of those who submitted favourite recipes of their own. Keep it coming. If you would like to share your top recipe we would love to hear from you, and may use it in future emails.
Should your cellar need topping up then you know where to go. Just Click here.
Michael is in the UK this week, so look forward to another instalment in his travel diary soon.
As always, eat well and drink better.
Regards
The team at Hatton Estate
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