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Oh yeah! Crayfish and EC2. This is really a match made in heaven. If you haven't had the chance to experience this culinary delight then we suggest you start making plans to do so.
The most fun you can have with a crustacean.
Yum. Thank you Carson. If you want to cook you cray on the BBQ remember that it only takes a little while. Cut your raw crayfish in half. Remove the pooper tube. Make sure your barbie is nice and hot and place your cray shell side down and cook for about 3 minutes. Drizzle with olive oil. Turn over and sear the meaty side.
Now eat it before Rachel gets to it.
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Below is some of Team Hatton. Left to Right:
Jo, Accounts Guru and generally wonderful; Simon, cellar door veteran also a whiz with the label machine; Jason vineyard all round good guy; and Jordan cellar door sweet talker (we will miss you).
And this little piggy is Rachel, with the full bowl of crayfish.
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