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About Us
Our People
Michael Daymond-King
David Ramonteu
Colleen Daymond-King
Our Terroir
Gallery
China Gallery
More of China
Horse of the Year 2008
Our Wines
Wine Tasting Notes
The Intern 2010
Tahi 1998
Tahi 2000
Tahi 2002
Tahi 2004
CARSONS Cabernets 2002
CARSONS Cabernets 2003
CARSONS Cabernets 2004
Gimblett Road Merlot 2004
Miro 2005
Miro Merlot 2006
BIG SHED RED 2005
Gimblett Road Reserve 2003
Gimblett Road Rose 2006
Gimblett Road Rose 2007
EC2 Chardonnay 2005
EC2 Chardonnay 2006
EC2 Chardonnay 2007
Syrah 2004
Syrah The Doctor 2005
Syrah The Doctor 2006
WAIAU ESTATE WINES
Gimblett Road Reserve 2004
Gimblett Road Reserve 2005
Vintage Reviews
Vintage 2007
Vintage Reviews 2005 - 2006
Vintage Reviews 2002-2004
Vintage Reviews 1997-2001
Wine Without Fuss
Cooking with Wine
Chicken with 40 cloves of garlic
Braised Lamb Shanks
Poached Pheasant
Cabernet Filet Mignon
Couscous with Chicken
Lobster Summer Salad
Squid with Aioli
Hot Cheese Spinach Dip
French Toast
Kiwi Christmas Turkey
Cheesy Red Pepper Muffins
Crayfish and EC2
Miro Marinated Leg of Venison
Snapper Fillets
Wei Lu's Jiang Beef
Accolades
Wine Orbit 5 Stars PLUS
Award Success
Tanzer on Tahi
Press San Fran Chronicle
Wine of The Week Tahi-One
Warren Barton Comments
Peter Saunders Selection
Canny Queenstown support
Jancis Robinson Comments
Gordon Ramsays for Xmas
UK debut for Hatton Estate
Bob Campbell on RESERVE
Hatton TV
Travel Log
Coast 2 Coast
Michaels Travel Diary
Taste Modern British
China FTA Gum Bai!
Ranch Relaxing
Dinner with DK
Gallivanting
A Wine with History
Yellowstone Club
London
a week in the life of
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Chopper with Gusto
Gallery Poronui Ranch
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