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Hawkes Bay is the source of inspiring reds
Linda Murphy
In two excellent articles in the Thursday January 13th edition of the San Francisco Chronicle, red wines from Hawke’s Bay were reviewed with Hatton Estate’s Tahi singled out for special praise. Below is the published tasting note from the panel lead by The Chronicle’s wine writer Linda Murphy.
The Chronicle's Wine Selections: New Zealand Red Wines
Thursday, January 13, 2005
2000 Hatton Tahi
Gimblett Road Hawkes Bay Bordeaux-style Blend
Price: $70
Body: Full
Dryness: Dry
Comments: Excellent. Blueberry, chocolate, vanilla and toast nose; plum and black cherry on a gentle frame with tobacco, mineral and some sweat; slight bitter chocolate finish.
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