Welcome to Hatton Estate
Established in 1992 by Michael and Colleen Daymond-King to specialise in creating fine wine from the 1200 acre Gimblett Gravels region of Hawkes Bay. Over the past 19 years we've grown to be a wine brand developer and exporter of premium & ultra premium wine brands – sourcing grapes from all the main wine regions of New Zealand. Our wines are in many of the finest restaurants in the world.
FEATURE: intern syrah 2010  |
"CHAMPION SYRAH"
"OVERALL CHAMPION"
"20/20"
Big reds tasting, Scenic Cellars
"FIVE STARS"
Sam Kim - Wine Orbit
Beautiful ripe handpicked fruit from the old Havelock Hills vineyard.
Order here |
HATTON TV 
Watch our video of wine tastings or our premium wines. Hosted by Michael and Wine Vault TV. |
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WE RECOMMEND 
The Garlic Press Fantastic! Winner: Best restaurant, Winner: Best head chef. |
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TRAVEL BLOG 
Follow our journeys through NZ and the world. A tough job but someones gotta do it! |
Stop Press
Magnum Tahi 2004 - Special ReleaseGreat drinking now or keeping to 2020.
Special release online price of $150, 2 box set. Incl GST and Delivery.
The Stone Bell - Mulled Wine
Great winter warmer.
Special price $50 6pk incl GST & Delivery
